My Pie is a family-owned business.

My father opened the first My Pie Pizza over 30 years ago on Sheridan Road across from Loyola University in Rogers Park. He started with a deep dish pizza recipe that he had been perfecting for 15 years. Serving pizzas made out of the finest ingredients was an immediate success. Throughout the years, he opened 23 more My Pie restaurants in 9 states. My Pie was the first Chicago deep dish pizza restaurant opened outside of Illinois. Read more...